Made from Scratch. Made for Danville.
Romana Pizzeria started with one conviction: great pizza takes time. That belief lives in every slice we serve on Hartz Avenue.
Romana Pizzeria | Our Story
Patience in Every Crust
Our dough ferments for a full 72 hours before a single topping goes on. That patience is what gives every crust its lift, char, and depth of flavor.
What Roman-Style Actually Means
Roman pizza is rectangular, blistered, and cut into squares — its own style entirely. We use specialty whole wheat and 00 milled flours because the crust isn't just a base — it's half the point.
251 Hartz Avenue
When we opened in Danville, the Mercury News called us something the area had been missing — and that was exactly the plan. Walkable downtown, warm room, real Roman pizza: it was a gap worth filling.
More Than One Reason to Stay
The Baked Ziti has its own loyal following, the wings hold their own, and the wine and craft beer list gives you a reason to linger. This was always meant to be a place to settle in.
Your Table, Your Occasion
We host private events for up to 40 guests and cater within 20 miles — birthdays, graduations, work events. Be the place Danville keeps coming back to.
